This fully made from scratch garlicky black eyed beans pate served on fresh sourdough toast is comforty and so tasty. Just imagine biting into that crispy bread and the delicious beans spread. All you need it’s four basic ingredients and a little time and it is done. Enjoy! Recipe here...
The recipe Garlicky black eyed beans pâté on sourdough toast appeared first on Ramona's Cuisine.
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